A True Taste?

The majority of countries have a national dish. That one dish has the power to tell us an awful lot about each country’s values and attitudes. But, it’s getting harder to distinguish what dishes are native. Why? Because the majority of destinations now offer a multi-cultural choice of foods.

Chinese and Indian are top of the list for a surprising majority of Western destinations. Thai food has also been growing in popularity over recent years. While a Thai restaurant would once have been a hard thing to find, there’s now at least one in any major Western city. No one can deny that this variety of food is good for us. We all aim to experience different things, and now we don’t have to travel halfway across the world to do so. But, are these takeaway options an accurate representation of the cuisine in each country? The chances are, a visit to each destination would tell a different story. Let’s look at why.

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Image from Wikimedia
INDIAN

Indian is a top takeaway for a lot of us. Who doesn’t love those exotic spices that pack such a punch? But, anyone who’s visited India for real will tell you that authentic Indian food would be a surprise for your tastebuds. In fact, you could go so far as to say that many of the curries we enjoy have never been seen in the country that’s supposedly their origin. Chicken Tikka Masala, for example, is an English creation which few Indians replicate. The spices we use may be roughly the same, but the tastes created are incredibly different.

CHINESE

Our Chinese taste is a little closer to the real thing, but they’re still not exactly accurate. The Chinese are a resourceful people. As such, they eat a lot of stuff we would never dream of. We’ve all seen Chinese food markets on television. Foods on offer include tuna eyeballs and scorpions to name a few. You don’t find them on a standard Chinese menu, do you?

THAI FOOD

As a newer addition to the takeaway tastes, Thai food is the closest you’ll get to the real deal. But, even that has some variations to suit our sensitive palates. The main difference is that our Thai takeaways come in neat foil containers. In Thailand, though, the majority of food is served in food markets. Large batches are cooked up and placed on display. The experience is a much more inclusive one than our private experiences at home.

So you see, eating exotic takeaway is far from the real taste of a country. Don’t think you’ve experienced the cuisine of a place because you’ve eaten a home-produced variation. Nothing beats jetting off and experiencing the cuisine of a country first-hand. You’ll learn a lot about the values of the nation as a whole that way. Plus, you’ll find yourself living life like the locals. If you want to know what matters in a country, there’s no better way than taking a taste of what’s on offer there.

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Surprise Your Taste Buds in Thailand – 5 Must-Try Thai Dishes

If you are heading to Thailand in the near future, keep in mind that you are going to have to eat. While there are McDonald’s restaurants and other fast food in Thailand, that’s a terrible way to experience the local culture. The cuisine in Thailand is something that you simply won’t find anywhere else on earth; the Thai food in the United States is often a poor imitation of what actual Thai cuisine tastes like so don’t forget to try these five amazing dishes during your next visit to Thailand.

Red Pork Noodle Soup

First up is Red Pork Noodle Soup, one of the most delicious Thai dishes that you will ever eat. You won’t be able to find this in the restaurants in Bangkok, but you can find it throughout the market at street vendors. The way that it is made might give you pause (the broth sits for a really long time) but it is absolutely delicious. The broth is made of boiled pork bones and onions, and it is combined with noodles, slices of red pork, sprouts and bok coy. You can eat it with sugar, fish sauce or even chili. You definitely need to check it out at least once while you are in Thailand.

Spicy Beef Salad

Beef salad is pretty amazing on its own. You can find it in restaurants throughout Thailand and it is made of succulent strips of beef that is combined with a whole bunch of things to give it a unique flavor like coriander, spearmint, lime, dried chili and onions. This salad can be enjoyed on its own but that’s definitely not the best way to eat it. As your Thai friends will tell you, you must experience spicy beef salad with warm delicious bread and covered in fish sauce. You can even make spicy beef salad at home if you want to fondly remember your time in Thailand.

Som Tam

Som Tam is one of the most prevalent foods in the Thai diet and you will find it being sold everywhere around you among the street vendors. The way that this dish is made is with shaved papaya fruit combined in a mortar and pestle with things like sugar, fish sauce, lots of chilies, peanuts, tomatoes and more. It is really spicy and if you can’t handle it, then get it made without the chilies. Even so, the mortar has a bunch of chili seeds already present when they start making yours, so you will get a little spice regardless.

Banana Pancakes

These aren’t your dad’s banana pancakes and you will be surprised just how prevalent this dish is within the marketplaces that you visit. The Thong Lor market in Bangkok has dozen of stalls selling this stuff. What is actually consists of is friend dough that is much more similar to a scone than a pancake, which is filled with chopped up banana and then topped with chocolate, or sugar mixed with condensed milk.

Krathong Tong

Our fifth dish on this list is the absolutely amazing Krathong Tong. This is an appetizer that you won’t be able to resist once you taste it for the first time. Fried appetizers have become more and more common in Thai cuisine and this is one of the best things to come from the Portuguese cuisine that has introduced them to the area. You probably won’t be able to find them unless you visit one of the nicer restaurants in Bangkok but they are very thin fried shells filled with chicken, corn, carrots, potatoes and a delicious, creamy mystery sauce.

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