Surprise Your Taste Buds in Thailand – 5 Must-Try Thai Dishes

If you are heading to Thailand in the near future, keep in mind that you are going to have to eat. While there are McDonald’s restaurants and other fast food in Thailand, that’s a terrible way to experience the local culture. The cuisine in Thailand is something that you simply won’t find anywhere else on earth; the Thai food in the United States is often a poor imitation of what actual Thai cuisine tastes like so don’t forget to try these five amazing dishes during your next visit to Thailand.

Red Pork Noodle Soup

First up is Red Pork Noodle Soup, one of the most delicious Thai dishes that you will ever eat. You won’t be able to find this in the restaurants in Bangkok, but you can find it throughout the market at street vendors. The way that it is made might give you pause (the broth sits for a really long time) but it is absolutely delicious. The broth is made of boiled pork bones and onions, and it is combined with noodles, slices of red pork, sprouts and bok coy. You can eat it with sugar, fish sauce or even chili. You definitely need to check it out at least once while you are in Thailand.

Spicy Beef Salad

Beef salad is pretty amazing on its own. You can find it in restaurants throughout Thailand and it is made of succulent strips of beef that is combined with a whole bunch of things to give it a unique flavor like coriander, spearmint, lime, dried chili and onions. This salad can be enjoyed on its own but that’s definitely not the best way to eat it. As your Thai friends will tell you, you must experience spicy beef salad with warm delicious bread and covered in fish sauce. You can even make spicy beef salad at home if you want to fondly remember your time in Thailand.

Som Tam

Som Tam is one of the most prevalent foods in the Thai diet and you will find it being sold everywhere around you among the street vendors. The way that this dish is made is with shaved papaya fruit combined in a mortar and pestle with things like sugar, fish sauce, lots of chilies, peanuts, tomatoes and more. It is really spicy and if you can’t handle it, then get it made without the chilies. Even so, the mortar has a bunch of chili seeds already present when they start making yours, so you will get a little spice regardless.

Banana Pancakes

These aren’t your dad’s banana pancakes and you will be surprised just how prevalent this dish is within the marketplaces that you visit. The Thong Lor market in Bangkok has dozen of stalls selling this stuff. What is actually consists of is friend dough that is much more similar to a scone than a pancake, which is filled with chopped up banana and then topped with chocolate, or sugar mixed with condensed milk.

Krathong Tong

Our fifth dish on this list is the absolutely amazing Krathong Tong. This is an appetizer that you won’t be able to resist once you taste it for the first time. Fried appetizers have become more and more common in Thai cuisine and this is one of the best things to come from the Portuguese cuisine that has introduced them to the area. You probably won’t be able to find them unless you visit one of the nicer restaurants in Bangkok but they are very thin fried shells filled with chicken, corn, carrots, potatoes and a delicious, creamy mystery sauce.

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